Previous – 2017

This will be a sort of archive of the old menus from previous weeks.  I’m organizing it by years for convenience.

We moved and lost the table plugin I was using… here we go again. It’s kind of like starting over. The menus have a new look that I’m not sure I’m fond of. The recipes are all here and I’ve rebuilt the index.

The star of this week will be the leftover ham from the Yule celebration. I’m making a double Cheeseburger Pie, so no sides except leftovers.

12/24 - SundayLasagna Florentine & Garlic Bread
12/25 - MondayYule 2017
12/26 - TuesdayHam and 3-Cheese Pie
12/27 - WednesdayHoliday Hambone Potato Soup & Biscuits
12/28 - ThursdayCheeseburger Pie
12/29 - FridayCheesy Baked Chicken Thighs & Sauteed Summer Squash
12/30 - SaturdayPizza Bagels

Nothing really is on sale this week that we eat.  Ribeye roasts and spiral-sliced hams and the like, but … you see the issue.  So we’re eating from the freezer.  The week I was gone, pork loin was on sale so I laid in some and that comes out of the freezer for two meals.  Also, when I buy chicken thighs, there are ten in a package but I only use eight so the two extra go into the freezer and I tend to accrue thighs.  A while back, ground chuck was buy-one-get-one-free and I did that for a three-pound chub so I have chuck in the freezer, too.

12/17 - Sunday4-Ingredient Italian Chicken Thighs & Italian Rice & Broccoli
12/18 - MondayChili Cheese Corndog Muffins & Coleslaw
12/19 - TuesdayCabbage Unstuffed
12/20 - Wednesday Bacon-Wrapped Pork Loin & Awesometastic Potatoes & Broccoli
12/21 - ThursdaySalisbury Steak & Mashed Potatoes & Corn
12/22 - FridayCashew Pork & Jasmine Rice
12/23 - SaturdayApple Pork Chops with Stuffing & Broccoli