Not my grandmother’s but someone’s—Grandmother’s Pound Cake II, it’a actually called on allrecipes.com. I make this when I want to gift a sweet, as the recipe makes three loaves. I add a teaspoon of double-strength real vanilla from Penzey’s. This is because I’m a vanilla fiend as the recipe is totally fine without it. I cannot praise this recipe enough. If you want legit pound cake, this is it.
- Balsamic Chicken and Asparagus
- Caprese Chicken Stuffed Peppers