Maple Dijon Pork Chops

These are slow-cooked and the use of maple extract instead of syrup means they are light in calories too.


Maple Dijon Pork Chops

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Nutrition per portion

  • 1 Tbsp oil
  • 1 c chicken broth
  • 1 onion, chopped
  • 1/4 c Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp maple extract
  • 4 pork chops
  • 1 c heavy cream
  • 1 tsp chopped fresh thyme leaves (optional for garnish)
  1. Grease the inside of a slow cooker with oil.
  2. Add broth, onion, mustard, garlic, and extract; stir to combine.
  3. Add pork chops, turning to coat well.
  4. Cover. Cook on LOW for 8 hours.
  5. Remove chops to serving platter. Stir cream into sauce.
  6. Serve with sauce and, optionally, topped with fresh thyme.

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