Caesar Beef in a Pan

This is the beefeater’s version of Caesar salad.  Beef, onions, garlic, celery (for crunch, instead of croutons), Caesar dressing, and Parmesan cheese.  It’s a sort of skillet scramble. No lettuce.


Caesar Beef in a Pan

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Nutrition per portion

  • 1 Tbsp EVOO
  • 1.5 lbs lean ground beef
  • 3 ribs celery, chopped
  • 1 onion, chopped
  • 2 garlic cloves minced
  • 3 Tbsp Caesar dressing
  • 1/2 c shredded Parmesan cheese
  1. Heat oil in skillet. Add meat, celery, onion, and garlic.
  2. Cook until meat is browned and veggies are tender.
  3. Stir in dressing
  4. Remove from heat and season with salt and pepper.
  5. Sprinkle with cheese.

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