Red Cabbage with Orange and Caraway Seeds

This is a side you can make in your crockpot.  The color  is pretty because of the red cabbage.  It’s also mostly no-fuss.  Some stores carry pre-shredded red cabbage from Dole.  One bag is sufficient.  Golden syrup is a specific thing and use it if you have it, but honey is okay if you don’t.


Red Cabbage with Orange and Caraway Seeds

0.0 rating

Nutrition per portion

  • 1/2 head red cabbage, finely shredded
  • 1 onion, diced
  • 2 tsp grated orange zest
  • juice from one orange
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp dark brown sugar
  • 1 tsp golden syrup (or honey)
  • 1 tsp caraway seeds
  • 1 tsp chicken bouillon
  • 1 Tbsp cornstarch mixed with 2 Tbsp water to form a paste (optional to thicken)
  • salt and pepper to taste
  1. Place all ingredients except cornstarch paste in a 4-qt slow cooker and stir to combine.
  2. Cover and cook for 3 hours on HIGH or 6 hours on LOW.
  3. If desired, add cornstarch mixture to thicken.
  4. Add salt and pepper to taste

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.