Bacon-Wrapped Pork Loin

Bacon makes everything better.  Also, if you can, it’s better to brown any meat you put into a slow cooker.  Thus, browning the meat before wrapping it with bacon.  I always use thick-sliced bacon.  The brand isn’t as important.


Bacon-Wrapped Pork Loin

0.0 rating

Nutrition per portion

  • 3 Tbsp EVOO, divided
  • 2 lbs pork loin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 strips bacon
  • 1/4 c chicken broth
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  1. Lightly grease the crock of the slow cooker with 1 Tbsp of EVOO.
  2. Rub the pork all over with the garlic and onion powders.
  3. In a large skillet over high, heat the other 2 Tbsp EVOO.
  4. Brown the pork on all sides, about 10 minutes. Let stand 10 minutes.
  5. Wrap bacon around loin, place in slow cooker. Combine broth, thyme and oregano and add to the slow cooker.
  6. Cover. Cook on LOW for 9-10 hours.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.