Apple Pork Chops with Stuffing

This recipe came from a Sunday newspaper but I can’t tell you which one as our town had two papers at the time.  I copied it onto a card and then into the wiki and somewhere the credits got lost. This is very easy to prepare and very tasty.


Apple Pork Chops with Stuffing

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Nutrition per portion

  • 1 pkg stuffing for pork
  • 1 can extra-fruit apple pie filling
  • 4 pork chops
  1. Heat oven to 375.
  2. Prepare stuffing as directed on package.
  3. Spread pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray.
  4. Top with chops, then stuffing.
  5. Cover with foil. Bake 30 minutes. Remove foil. Bake until chops are done (160ºF) about 15-20 more minutes.

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