Creamy Tortellini Soup

This is a lovely crockpot soup using dry tortellini (the kind you find in the pasta aisle, not the dairy case).  Use whichever kind you like, though my kids prefer the tri-colored ones.


Creamy Tortellini Soup

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Nutrition per portion

  • 1 envelope white sauce mix
  • 4 c water
  • 1 can chicken broth
  • 8 oz sliced mushrooms
  • 1/2 c chopped onion
  • 3 cloves garlic
  • 1 tsp Italian seasoning
  • 2 tsp salt
  • 1 package dry tortellini
  • 1 12-oz can evaporated milk
  • 1 pkg fresh baby spinach
  1. Pour white sauce mix into crock. Add water, whisk to thoroughly combine.
  2. Add broth.
  3. Add mushrooms, onions, garlic, and seasonings. Stir well.
  4. Cover and cook on low for 6 hours.
  5. Stir in tortellini. Cook on low for one hour.
  6. Stir in evaporated milk, and spinach. Cover, and let spinach wilt.
  7. Serve topped with shaved or shredded Parmesan.

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