Cabbage Unstuffed

This version has no rice and so is low-carb. ┬áNo, I don’t drain the fat, but you can if you choose.


Cabbage Unstuffed

0.0 rating

Nutrition per portion

  • 2 lbs ground beef
  • 1 Tbsp EVOO
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 small head green cabbage, chopped
  • 2 14.5 oz cans diced tomatoes
  • 1 8 oz can tomato sauce
  • 1/2 c water
  • 1/4 tsp ground black pepper
  • 2 tsp salt
  1. In a large skillet, heat EVOO over medium, Add beef and onion.
  2. Cook, stirring to break up meat until the meat is browned.
  3. Add garlic and cook one minute.
  4. Add cabbage, tomatoes, tomato sauce, water, pepper, and salt.
  5. Bring to a boil.
  6. Cover and simmer for 20-30 minutes, until cabbage is tender.

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