Sherry Apple Pork Chops

Apples and pork go together.  This is a good way to make pork chops that are a little snazzy without being too fussy.


Sherry Apple Pork Chops

0.0 rating

Nutrition per portion

  • 4 pork chops
  • 3 large cooking apples, peeled and sliced
  • 1/4 packed brown sugar
  • 1/2 tsp cinnamon
  • 2 Tbsp butter
  • salt and pepper to taste
  • 1/2 c sherry
  1. Brown chops on high in a large skillet, about 2 minutes/side
  2. Heat oven to 325
  3. Combine cinnamon and brown sugar in small bowl
  4. Arrange apple slices in 13×9 pan, sprinkle with brown sugar and cinnamon
  5. Place browned pork chops on apples and pour sherry over all.
  6. Cover with foil and bake for 1 hour.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.