Beef and Bean Burritos

This is a recipe I married into.  Except my husband didn’t know you were supposed to drain the ground beef and one can of chili beans. 😉  We like both Monterey Jack and Cheddar cheeses, so I usually buy a bag of each, pre-shredded. I let people assemble their own burritos.


Beef and Bean Burritos

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Nutrition per portion

  • 1.5 lbs ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 cans chili hot beans (these are not baked beans but beans in a chili sauce), one drained, one not
  • 1 envelope taco seasoning mix
  • Tortillas for serving
  • Burrito fixings -- shredded cheese, sour cream, shredded lettuce, diced tomatoes, guacamole, Mexican rice, etc.
  1. Cook ground beef with onions and garlic until beef is browned.  Drain off fat.
  2. Add in chili beans and taco seasoning
  3. Cook over medium-low until heated through.

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