Apple Walnut Chicken Bake

This is based on the fruity, nutty stuffing that some people have for the holidays.  You could use turkey cutlets in place of the chicken breast portions.  Honey-mustard dressing gives it a little kick.


Apple Walnut Chicken Bake

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Nutrition per portion

  • 1 pkg stuffing for chicken mix
  • 1 large cooking apple
  • 1 c walnut pieces, toasted
  • 1/2 c golden raisins
  • 1/2 c honey-mustard salad dressing, divided
  • 4 boneless, skinless chicken breast halves
  • 1/4 c shredded cheddar cheese
  1. Heat oven to 375
  2. Prepare stuffing as directed.
  3. Add apples, walnuts, raisins, and 1/4 cup salad dressing
  4. Spoon into 13″ x 9″ pan.
  5. Lay chicken on top.
  6. Brush chicken with salad dressing
  7. Cover loosely with foil.
  8. Bake for 45 minutes.
  9. Remove foil and top with cheese.
  10. Bake 15 minutes or until chicken is done.

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