Nacho Soup

This soup could almost be used as a dip but it’s intended to be eaten with a spoon. ¬†We generally have a bag of chips and crush a few into our bowls and dip a few, too.


Nacho Soup

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Nutrition per portion

  • 1.5 lbs ground beef
  • 1 packet taco seasoning mix
  • 2 cans nacho cheese soup
  • 2 cans diced tomatoes with green chiles
  • 3 c milk
  • shredded cheese and lightly crushed tortilla chips for garnish
  1. Brown beef in large saucepan, drain.
  2. Add remaining ingredients except garnish.
  3. Cook on medium heat for 8-12 minutes or until thoroughly heated, stirring frequently.
  4. Garnish with shredded cheese and crushed tortilla chips.

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