Corned Beef & Cabbage Soup

This is a guest recipe from  Corned Beef and Cabbage Soup is an incredibly tasty and lighter version of the traditional corned beef and cabbage that folks have to celebrate Irish holidays.

I sub an onion for the bell pepper (yeah, I know there are leeks).  My daughter hates bell peppers. As this takes several hours, it’s a good time to make up some Quick Beer Bread or other baked goodies.  I like to serve this with the beer bread, though.  For me, I like to make this on Sundays because I can also do my Mason Jar Salads while it’s cooking.


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