Quick Beer Bread

This is my favorite pot-luck dish.  If I’m taking the whole family, I take several loaves because my son eats like a teen-aged boy (because he is).  When I do, I buy a variety six-pack of bottles and make six different kinds and label the foil pans with the kinds of beer they’re made with so people can try different flavors.

When I make it for us at home, I usually have either Shiner Bock or Shiner Black on hand and it’s whatever I have more of that goes in.


Quick Beer Bread

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Nutrition per portion

  • 3 c self-rising flour
  • 1/3 c sugar
  • 1 bottle beer
  • 1/4 c (1/2 stick) butter
  1. Heat oven to 350.
  2. Grease loaf pan.
  3. Mix flour, sugar, and beer quickly and pour into pan.
  4. Immediately bake 45 minutes.
  5. Melt butter and pour over bread.
  6. Bake 15 minutes longer.

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