Salisbury Steak

I think every cook has their secret recipe for this dish. My secrets are the 1/2 envelope of onion soup mix and the 2-c brown gravy mix.  This was an “Eric’s mom” recipe.  I used to know her name, but it’s been several moves since we lived in adjacent apartments and Eric was my son’s playmate.  For reference, that son is now a doctor of mathematics at the University of Texas at Arlington and has a son of his own.


Salisbury Steak

5.0 rating based on 1 rating
  • Serves:4

Nutrition per portion

  • 1 lb lean ground beef
  • 1/2 c fine bread crumbs
  • 1/4 c milk
  • 1/2 envelope dry onion soup mix
  • 1 2-c envelope brown gravy mix
  1. Combine meat, bread crumbs, milk and onion soup mix in large bowl.
  2. Shape into 4 patties about 1/2 inch thick.
  3. Place big skillet on medium and add patties. Cook uncovered 5 minutes.
  4. Whisk gravy mix with 2 c. water in measuring cup.
  5. Flip patties, cover skillet and cook 5 more minutes. Drain excess fat.
  6. Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside.
  7. Simmer until ready to serve.



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