This will be a sort of archive of the old menus from previous weeks. I’m organizing it by years for convenience.
We moved and lost the table plugin I was using…..so here we go again. It’s kind of like starting over. The menus have a new look that I’m not sure I’m fond of. The recipes are all here and I’ve rebuilt the index.
The star of this week will be the leftover ham from the Yule celebration. I’m making a double Cheeseburger Pie, so no sides except leftovers.
|12/24 - Sunday||Lasagna Florentine & Garlic Bread|
|12/25 - Monday||Yule 2017|
|12/26 - Tuesday||Ham and 3-Cheese Pie|
|12/27 - Wednesday||Holiday Hambone Potato Soup & Biscuits|
|12/28 - Thursday||Cheeseburger Pie|
|12/29 - Friday||Cheesy Baked Chicken Thighs & Sauteed Summer Squash|
|12/30 - Saturday||Pizza Bagels|
Nothing really is on sale this week that we eat. Ribeye roasts and spiral-sliced hams and the like, but … you see the issue. So we’re eating from the freezer. The week I was gone, pork loin was on sale so I laid in some and that comes out of the freezer for two meals. Also, when I buy chicken thighs, there are ten in a package but I only use eight so the two extra go into the freezer and I tend to accrue thighs. A while back, ground chuck was buy-one-get-one-free and I did that for a three-pound chub so I have chuck in the freezer, too.
|12/17 - Sunday||4-Ingredient Italian Chicken Thighs & Italian Rice & Broccoli|
|12/18 - Monday||Chili Cheese Corndog Muffins & Coleslaw|
|12/19 - Tuesday||Cabbage Unstuffed|
|12/20 - Wednesday||Bacon-Wrapped Pork Loin & Awesometastic Potatoes & Broccoli|
|12/21 - Thursday||Salisbury Steak & Mashed Potatoes & Corn|
|12/22 - Friday||Cashew Pork & Jasmine Rice|
|12/23 - Saturday||Apple Pork Chops with Stuffing & Broccoli|