Previous – 2018

This will be a sort of archive of the old menus from previous weeks.  I’m organizing it by years for convenience.

Chicken pieces are on sale so smothered chicken is a winner.  Also some more comfort food. Ratatouille is a vegetable stew, so it’s really more hearty than its name suggests.

1/7 - SundayBurgundy Pork Loin & Mashed Potatoes & Broccoli
1/8 - MondaySlow Cooker Ratatouille & Garlic Bread
1/9 - TuesdayApple-Walnut Chicken Bake & Corn
1/10 - WednesdayZucchini Patties & Italian Rice
1/11 - ThursdayPork Loaf with Applesauce Glaze & Coleslaw
1/12 - FridayPiggy Cabbage & Real Good Cornbread
1/13 - SaturdayOven Smothered Chicken & Brown Rice & Broccoli

Beef roasts and various kinds of chicken are on sale at my store.  So I’m cutting up a roast into stew meat and also hoping to score some cheap brisket.  If not, I’ll use another roast in the borscht.  Lots of stew/soup-type things as we’re in the mood for comfort food.

12/31 - SundayBeans and Greens Chowder & Biscuits
1/1 - MondayHoppin' John
1/2 - Tuesday Cran-Orange Chicken and Stuffing Bake & Broccoli
1/3 - WednesdayBeef and Onions Stewed in Beer & Mashed Potatoes
1/4 - ThursdayBayou Stew & Brown Rice
1/5 - FridayGrandmother's Best Borscht
1/6 - SaturdayFamily Favorite Macaroni and Cheese & Brussels Sprouts