This will be a sort of archive of the old menus from previous weeks. I’m organizing it by years for convenience.
Chicken pieces are on sale so smothered chicken is a winner. Also some more comfort food. Ratatouille is a vegetable stew, so it’s really more hearty than its name suggests.
|1/7 - Sunday||Burgundy Pork Loin & Mashed Potatoes & Broccoli|
|1/8 - Monday||Slow Cooker Ratatouille & Garlic Bread|
|1/9 - Tuesday||Apple-Walnut Chicken Bake & Corn|
|1/10 - Wednesday||Zucchini Patties & Italian Rice|
|1/11 - Thursday||Pork Loaf with Applesauce Glaze & Coleslaw|
|1/12 - Friday||Piggy Cabbage & Real Good Cornbread|
|1/13 - Saturday||Oven Smothered Chicken & Brown Rice & Broccoli|
Beef roasts and various kinds of chicken are on sale at my store. So I’m cutting up a roast into stew meat and also hoping to score some cheap brisket. If not, I’ll use another roast in the borscht. Lots of stew/soup-type things as we’re in the mood for comfort food.
|12/31 - Sunday||Beans and Greens Chowder & Biscuits|
|1/1 - Monday||Hoppin' John|
|1/2 - Tuesday||Cran-Orange Chicken and Stuffing Bake & Broccoli|
|1/3 - Wednesday||Beef and Onions Stewed in Beer & Mashed Potatoes|
|1/4 - Thursday||Bayou Stew & Brown Rice|
|1/5 - Friday||Grandmother's Best Borscht|
|1/6 - Saturday||Family Favorite Macaroni and Cheese & Brussels Sprouts|