French Dip Sandwiches

I originally cut this from a magazine at a doctor’s office many years ago, when my adult kids were toddlers.  The cheese was not part of the recipe, but something that make the sandwiches oh-so-much better.

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French Dip Sandwiches

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Nutrition per portion

Ingredients
  • 3 lb beef roast
  • 1 envelope onion soup mix
  • 1 can condensed beef broth
  • 8 slices provolone cheese
  • baguettes
Method
  1. Place beef in slow cooker
  2. In small bowl, combine soup mix and condensed broth.
  3. Pour over beef
  4. Cover and cook on LOW for 8-10 hours
  5. Remove beef from cooker, shred.
  6. Skim fat from liquid.
  7. Place cheese on baguettes and fill with beef.
  8. Serve with liquid.

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