Sheet Pan Honey-Balsamic Pork Chop Dinner

I love sheet pan dinners.  They tend to use more than only one pan in execution (often a mixing bowl or cutting board or other equipment is involved) but even so, the amount of cleanup tends to be less than one would need in preparing multiple dishes.

I’m also a big fan of boneless pork chops, so I have to give this Sheet Pan Honey-Balsamic Pork Chop Dinner recipe a try.  Another one from Betty Crocker. Next time I make it, I’ll have comments about it.

Cobb Salad in a Jar

This is a specific meal prep recipe for Cobb salad.  It’s from the book Keto Meal Prep by Liz Williams, which is available for Kindle and also as a paperback.  I like putting it in a jar.

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Cobb Salad in a Jar

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Nutrition per portion

Ingredients
  • 2 heads romaine lettuce, chopped
  • 2 cups chopped cooked chicken (dark meat is juicier)
  • 1 cup grape tomatoes
  • 2 cucumbers, diced
  • 1/2 c chopped red onion
  • 4 slices bacon, cooked and chopped or crumbled
  • 1/2 c crumbled blue cheese
  • 4 hard-cooked eggs, sliced
  • 1/2 c ranch dressing
Method
  1. Layer as follows, using one fourth in each of four 1-quart mason jars:
    • dressing
    • tomatoes
    • cucumbers
    • onion
    • chicken
    • bacon
    • eggs
    • blue cheese
    • lettuce
  2. Cover and refrigerate.

Cheesy Baked Spaghetti Squash

Fall is the season for pumpkins, to be sure, but don’t neglect the other family members. Spaghetti squash is named for the way the flesh looks when you apply a fork to it after it’s cooked properly. This Cheesy Baked Spaghetti Squash recipe from Delish.com gets its cheesiness from a jar of Alfredo sauce in addition to the cheeses.  And since it doesn’t use pasta, it is good for those with dietary restrictions.  As always, check the label to make sure it conforms and, if the brand called for in the recipe doesn’t meet your specific needs or goals, find one that does.

Pineapple Meatballs

I love freezer meals. This one cooks up in the oven so you can do white rice in the cooker or brown on the stove while it bakes.

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Pineapple Meatballs

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Nutrition per portion

Ingredients
  • 20 small meatballs
  • 3/4 c barbecue sauce
  • 3/4 c orange juice
  • 1/2 c packed dark brown sugar
  • 2 Tbsp cornstarch
  • 1 8-oz can crushed pineapple
Method

To Freeze

  1. Label gallon zipper bag.
  2. Place ingredients in the bag and freeze flat.

To Cook

  1. Thaw overnight in fridge.
  2. Place in greased baking dish.
  3. Cover. Bake at 375″ for 1 hour.