Coconut Rice in the Rice Cooker

This is based on a recipe from the Kroger web site. I’m lazy so I use my rice cooker when I can.  This works with my Zojirushi rice cooker but yours might be a little different.  Mine cooks up to 3 cups of white rice or 2 of brown.  The white and porridge cycles are the same for my particular model.


Coconut Rice in the Rice Cooker

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Nutrition per portion

  • 1 14-oz can coconut milk
  • 2 c white rice
  • 1/3 c unsweetened coconut flakes
  • 1 tsp lime juice
  • 1/2 tsp salt
  • water
  1. In a dry skillet over low heat, toast the coconut flakes until golden, about 3 minutes.
  2. Place everything but water in rice cooker.
  3. Add water to the 2-cup fill line. Stir with paddle to combine.
  4. Set to the White or Porridge setting and start. Or use these settings with a timer if you need it later.

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