“Florentine” means “in the style of Florence” which, in cooking, means it uses spinach. Chicken Florentine is healthy and looks pretty, as spinach is a beautiful dark green, contrasting with the red of tomatoes and the light color of the creamy sauce. And it tastes, good, too. This recipe is low on carbs unless you serve it over pasta or rice or with garlic bread (which I tend to do). With a salad, it would be a good, low-carb meal.
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