Simply Peachy Slow Cooker Pork Roast

Peaches are a summer fruit but you can enjoy this roast anytime because it uses canned peaches. I like this with rice, but it could be served with orzo or steamed broccoli or other accompaniments.


Simply Peachy Slow Cooker Pork Roast

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Nutrition per portion

  • 1 3-lb pork loin roast
  • 1/4 tsp onion salt
  • 1/4 tsp pepper
  • 1 can (15.25 oz) sliced peaches in syrup
  • 1/2 c chili sauce
  • 1/3 c dark brown sugar
  • 3 Tbsp apple cider vinegar
  • 1 tsp pumpkin pie spice
  • 1 Tbsp cornstarch mixed with 2 Tbsp water
  1. Spray slow cooker with cooking spray.
  2. Place roast in slow cooker, season with onion salt and pepper.
  3. Drain peaches, reserving syrup.
  4. Whisk syrup, chili sauce, brown sugar, vinegar, and spice.
  5. Pour over roast
  6. Cover with peach slices.
  7. Cook 6 hours on LOW.
  8. Remove meat and peaches.
  9. Allow roast to rest 10 minutes.
  10. Meanwhile, put liquid from cooker into saucepan.
  11. Bring to a boil over medium-high.
  12. Add cornstarch/water mixture.
  13. Cook, stirring, about 30 seconds or until sauce thickens.
  14. Serve with rice.

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