Garlicky Greek Chicken

I love recipes that use my cast-iron skillet. Lemon is an often-overlooked seasoning. Everyone knows and loves garlic (well, most people anyway, except vampires), but lemon add a bright citrus note that can wow.  The marinating process is better if you let it go for the full two hours — I like to make Garlicky Greek Chicken on Sundays while I prep lunches for the week.