I love recipes that use my cast-iron skillet. Lemon is an often-overlooked seasoning. Everyone knows and loves garlic (well, most people anyway, except vampires), but lemon add a bright citrus note that can wow. The marinating process is better if you let it go for the full two hours — I like to make Garlicky Greek Chicken on Sundays while I prep lunches for the week.
- Best Damned Bacon-Ranch Chicken
- Smothered Cheesy Sour Cream Chicken