If you ever cook corned beef for another recipe, cook extra for this. If not, then a slice from the deli on #8 will do you in most cases. Home cooked is so much better, though.
- 2 10-12 oz bags romaine salad mix
- 1 c croutons
- 1 lb corned beef, chopped
- 8 oz Swiss cheese, cubed
- 1/3 c sauerkraut rinsed and drained
- Thousand Island dressing to taste
- Combine everything but dressing in large bowl
- Toss with dressing.