Leftover Hambone Soup

This is a soupwith zero beans.  It also has zero potatoes. Instead, the heartiness comes from cauliflower and butternut squash.  The bit of garlic powder adds flavor without overpowering it.


Leftover Hambone Soup

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Nutrition per portion

  • 1 ham bone
  • 1 onion, chopped
  • 3 ribs celery, chopped
  • 4 large carrots, chopped
  • 1 small head cauliflower, chopped
  • 1.5 c. diced butternut squash
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 2 bay leaves
  • water to fill crock pot
  • 2 c diced ham (optional if your ham bone was well picked over)
  1. Place ham bone and vegetables in crock pot.
  2. Add seasonings and enough water to nearly fill the crock.
  3. Cover. Cook on LOW 6-8 hours.
  4. Remove bone and any shards that may have fallen off.
  5. Add diced ham and any usable ham that can be picked off the bone.
  6. Cover, cook 15 minutes longer.
  7. Remove bay leaves and serve.

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