Actually, the recipe is for Root Beer Pulled Pork with Root Beer Barbecue Sauce and is from Imperial Sugar. I never make the pork, though, only the sauce. My son says this barbecue sauce “tastes like Christmas” but really, I think he’s exaggerating. It’s very good though if you use a good micro-brewed root beer, and fresh garlic. I make a three-fold batch which uses two 12-ounce bottles of root beer. Oh, and unsulphured molasses. Blackstrap is good for many things, but it brings a bitterness that doesn’t fit with the profile of the rest of the sauce.
- Piggy Cabbage
- Breakfast Sausage