Cran-Orange Chicken and Stuffing Bake

This is a holiday-inspired dish but really, it can be served anytime you want a little something special.  It uses pantry ingredients.  Walnuts could be subbed or hazelnuts if you have them.


Cran-Orange Chicken and Stuffing Bake

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Nutrition per portion

  • 1 pkg stuffing for chicken
  • 1 c orange juice
  • 1/2 c water
  • 1/3 c dried cranberries
  • 2 Tbsp chopped pecans
  • 2 large or 4 small chicken breasts, cut into bite-sized pieces
  • 1 can cream of chicken soup
  • 1 c frozen corn kernels
  • 1 c frozen peas and carrots blend
  1. Heat oven to 350
  2. Prepare stuffing mix as directed only use orange juice and water; add cranberries and nuts with stuffing mix.
  3. Combine chicken, soup and veggies; spread in 13″x9″ pan and top with stuffing mixture.
  4. Bake 35 minutes or until chicken is cooked.

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