4-Ingredient Italian-Style Chicken Thighs

Only four. Really. That includes the chicken. Mayonnaise is, after all, a sauce. And salad dressing has all the right seasonings mixed in already.  Kirklands makes a good Tuscan seasoning that I like to use but regular Italian seasoning is okay too.  That’s to flavor up the mayonnaise part of the mixture.  For a kick, add a 1/4 teaspoon of garlic powder but it’s not necessary.


4-Ingredient Italian-Style Chicken Thighs

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Nutrition per portion

  • 8 chicken thighs
  • 1/4 c mayonnaise
  • 1/4 c zesty Italian salad dressing
  • 1 tsp Italian or Tuscan seasoning
  1. Heat oven to 375.
  2. Place chicken, skin side down, on ungreased 13″ x 9″ pan.
  3. Mix remaining ingredients.
  4. Brush half of mixture onto chicken.
  5. Cover with foil and bake 30 minutes.
  6. Turn chicken over; brush skin side with remaining mixture.
  7. Bake uncovered about 30 minutes. Check for browning after 20 minutes and if it’s browning too quickly, cover with foil.

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