Italian Sausage Quiche with Zucchini

I got this recipe as using those vegetarian sausage crumbles but I like Italian sausage better.   Also, I don’t like red bell peppers, so they no longer appear.  My recipe wiki shows I’ve made a few other minor revisions but those are the main ones.


Italian Sausage Quiche with Zucchini

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Nutrition per portion

  • 1/2 lb bulk Italian sausage
  • 2 c shredded zucchini
  • 1 c chopped onion
  • 1/2 c shredded Parmesan cheese
  • 12 eggs, lightly beaten
  • 1/2 c heavy cream
  • 1 c shredded mozzarella
  1. Heat oven to 325
  2. Spray 13″ x 9″ pan with cooking spray
  3. In skillet, cook sausage, zucchini and onion until sausage is cooked and onion is just tender.
  4. In a medium bowl, combine sausage mixture and Parmesan. Spoon into prepared pan.
  5. In a large bowl, whisk together eggs and cream. Pour over sausage mixture.
  6. Sprinkle with Mozzarella.
  7. Bake about 45 minutes or until a knife inserted in center comes out clean.
  8. Cool at least ten minutes.

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