Rich Pecan Pie

All right, it’s a cheater’s pie.  It uses a frozen crust and pancake syrup.  But this Rich Pecan Pie is very tasty.  And that’s the bottom line and that’s where it counts. Also, if you can find the pancake syrup that’s bacon-flavored—use it. And it doesn’t hurt anything to dice four slices of thick-cut bacon, fry until crisp, drain on paper towels, then toss with the pecan halves before you add the egg/syrup mixture.  Ask me how I know.

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