This Hot Reuben Dip from Kraftrecipes is a holiday tradition at our house. I often make a double batch in a 13×9 pan if there is company. I haven’t seen the rye Triscuits in years, but waffle or mini pretzels or the pretzel crisps are good alternatives.
- Beef and Onions Stewed in Beer
- Pomegranate and Pear Salad