Ham Shank

This isn’t really a recipe, so much as instructions for cooking a shank end half-ham.  The resting time is important.  It all is.  If you do it right, you’ll have an amazing ham.

No, I don’t glaze my ham.  That makes the leftovers more versatile.


Ham Shank

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Nutrition per portion

  • shank end half-ham
  1. Heat oven to 350.
  2. Remove ham from package.
  3. Pat dry with paper towels.
  4. Place on rack in roasting pan, pointed end up.
  5. Cover with foil.
  6. Bake 15 minutes per pound or until 145 on meat thermometer.
  7. Place on platter and cover with foil tent … let rest 15-20 minutes.

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