Bavarian Meatballs

This is a good appetizer served with toothpicks or a good main dish served over rice or buttered egg noodles.  I originally got the recipe from “Eric’s mom” whose name I don’t remember but who lived next door for a few years and who had a lot of good recipes, including a prize-winning enchilada recipe that I haven’t shared yet.

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Bavarian Meatballs

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Nutrition per portion

Ingredients
  • 2 lbs frozen Swedish meatballs
  • 1 large onion, sliced and made into rings
  • 1/4 c brown sugar
  • 1 envelope beefy onion soup mix
  • 12 oz bottle or can of good beer
Method
  1. Combine onion and meatballs in crock.
  2. Sprinkle with brown sugar and soup mix.
  3. Pour beer over top.
  4. Cook on Low 5-6 hours.

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