Bacon Parmesan Meatloaf

This is a good meatloaf for those watching carbs because it uses parmesan cheese instead of breadcrumbs with the egg to bind the loaf together.  Standing time is highly important or it will fall apart.


Bacon Parmesan Meatloaf

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Nutrition per portion

  • 2 lbs ground beef
  • 4 eggs
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp mustard
  • 2 Tbsp granular splenda
  • 1 c grated parmesan cheese
  • 4 slices bacon
  1. Combine all ingredients except bacon, mix well
  2. Put in greased loaf pan.
  3. Lay bacon slices, overlapping as necessary, over loaf.
  4. Bake at 375 for 1 hour. Let rest 10 minutes.

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