Oven Smothered Chicken

Yes, you cook the chicken on the stove. How long this takes depends on your pot of choice and which burner you use.  About 20 minutes maybe.  The point is that the baking is to get that sauce on it.  To smother it.


Oven Smothered Chicken

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Nutrition per portion

  • 2 c water
  • 3/4 tsp garlic powder
  • 1/2 tsp Creole seasoning
  • 1/4 tsp onion powder
  • 10 chicken thighs
  • 1/4 c ranch dressing
  • 1 c mayonnaise
  • 4 oz softened cream cheese
  • 2 Tbsp chopped onion
  • 1 Tbsp dried parsley flakes
  • 1/4 tsp sweet paprika
  • 1 c shredded co-jack cheese
  1. Combine water, garlic powder, Creole seasoning, and onion powder in Dutch oven. Add chicken, cover, bring to a boil and cook until done.
  2. Meanwhile, heat oven to 350.
  3. Transfer chicken to a 13″ x 9″ casserole dish.
  4. In a medium mixing bowl, combine ranch, mayo, cream cheese, onions, parsley, and paprika until thoroughly mixed. A hand mixer or immersion blender may help.
  5. Pour mixture over chicken. Sprinkle with shredded cheese.
  6. Bake 15 minutes or until cheese starts to brown.

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