Fried Cabbage with Bacon, Onions and Garlic

I think most cooks have a favorite way of frying cabbage.  I actually tend to use smoked paprika nowadays because my kitchen tends to have more of it on hand, but regular paprika is how I used to make it.  I use my heavy stockpot because a head of cabbage starts out pretty big but some people have Dutch ovens equipped to handle the load.  Do what works for you.

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Fried Cabbage with Bacon, Onions and Garlic

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Nutrition per portion

Ingredients
  • 6 slices bacon, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 Tbsp salt or to taste
  • 1 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp paprika
Method
  1. Place bacon in large Dutch oven or heavy stock pot.
  2. Cook over medium till crispy, about 10 minutes.
  3. Add onion and garlic, cook and stir about 10 minutes till the onion caramelizes.
  4. Immediately stir in cabbage and cook and stir 10 minutes.
  5. Stir in seasonings.
  6. Reduce heat to low, cover and simmer.
  7. Cook 30 minutes, stirring occasionally.

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