BBQ Pulled Pork Tostadas

This is another use for that Slow Cooker Smoked Pork Butt.  This is good with a salad, coleslaw, or crudites (the cooking-show word for “veggie tray”).


BBQ Pulled Pork Tostados

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Nutrition per portion

  • 8 tostada shells
  • 3 c cooked barbecued pulled pork (homemade or purchased)
  • 1.5 c barbecue sauce, divided
  • 8 slices cheddar cheese, or other cheese of choice
  • 3 scallions sliced thinly (optional for garnish)
  1. Preheat your oven to 350°F. Lay out the tostada shells on two rimmed baking sheets.
  2. In a medium saucepan, combine the pork and 1 cup of the barbecue sauce.  Cook on medium-low until heated through.
  3. Divide the mixture between the tostada shells and top with the cheese slices.
  4. Bake for 6 to 8 minutes, until the cheese is melted.
  5. Remove from the oven and drizzle with the remaining 1/2 cup barbecue sauce. Sprinkle with sliced scallions, if desired.

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