Slow Cooker Taco-Style Soup

This is good to feed a crowd.  It has beans so my son won’t eat it.  Serve with tortillas or tortilla chips.

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Slow Cooker Taco-Style Soup

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Nutrition per portion

Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cans kidney beans, drained and rinsed
  • 2 cans pinto beans, drained and rinsed
  • 2 cans whole kernel corn, undrained
  • 2 14-oz cans diced tomates
  • 1 can Rotel
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • cheddar cheese shreds (for serving)
  • sour cream (for serving)
Method
  1. Brown ground beef in skillet, drain.
  2. Combine all ingredients in large slow cooker.
  3. Cover, cook on LOW for 8 hours.
  4. Serve with cheese and sour cream.

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