Mexican Cucumber and Carrot Salad

This Mexican Cucumber and Carrot Salad is easy if you use the pre-cut carrot chips from the produce section.  It calls for “baby” carrots but I prefer to use the chips instead. Also, I double it because it’s tasty as leftovers.  The cayenne is totally unnecessary as the idea is flavor, not heat.  My son adds Sriracha to his anyway.

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