Curry Style Chicken Stew

Two thumbs up for this variation.  Curry Style Chicken Stew is a listed variation on an Italian stew from the folks at Family Circle. The recipe calls for thighs, but I’ll sub in breasts for the same weight.  Thighs are more flavorful but breasts are on sale more often. Also, I never put bone-in chicken in the slow cooker except for “rotisserie” style because I don’t care for how the tendons come out.  Personal preference.

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