This says eight servings but if you look at the amount of the ingredients, you’ll see that’s probably kids’ servings and figure adults will generally eat two each and that means I’ll need to make one for dinner and one for lunches for my son for the week. The idea of the Sheet Pan Pulled-Pork Grilled Cheese is to take two layers of crescent dough and stuff them with cheesy pulled pork and put more cheese on top, brushing the outsides with melted garlic butter. Total yum. This is from Pillsbury. I prefer to use the crescent sheets but you can use the regular rolls and pinch the seams together.
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