This is one of the skinnytaste.com recipes — actually, it’s the first one I ever tried. Baked Chicken with Dijon and Lime as written here uses drumsticks, but I like thighs better (and they’re easier to get the skin off). Patting the chicken dry is essential to getting it to absorb that amazing marinade. This is the main reason i keep dried parsley in my kitchen.
- Ultimate Caesar Burgers
- Pulled Pork Potatoes