Divine Chicken Soup

This is similar to Chicken Divine except without curry.  I’ve been known to add it, though.  I keep a tub of yellow curry paste in my fridge.

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Divine Chicken Soup

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Nutrition per portion

Ingredients
  • 1 Tbsp EVOO
  • 2 large leeks (white and tender green) washed and chopped
  • 2 Tbsp flour
  • 2 cans chicken broth
  • 5 c (about 1.5 lbs) broccoli florets
  • 1 c heavy whipping cream
  • 1.5 c shredded cheddar cheese
  • 1.5 c cut up cooked chicken
Method
  1. In Dutch oven, heat EVOO. Add leeks, cook on medium until limp, 3-5 minutes.
  2. Stir in flour and cook 1 minute.
  3. Stir in broth and bring to boiling, stirring until thickened.
  4. Add broccoli, cook 5-7 minutes, until tender.
  5. Stir in cream and cheese. Reduce heat to medium-low. Cook 1-2 minutes until cheese is melted.
  6. Add chicken. Simmer 1 minute to heat through.

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