This is a good soup to have with bread.
Print
Cabbage Patch Stew
Nutrition per portion
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 2 ribs celery, chopped
- 1 can kidney beans
- 1.5 c shredded cabbage
- 1 c beef broth
- 1 15 oz can stewed tomatoes
- 1.5 tsp chili powder
- 1 Tbsp sugar
- 1 tsp salt
- 1.5 tsp Worcestershire sauce
Method
- Brown ground beef with onions and celery.
- Add undrained beans. Stir in remaining ingredients
- Bring to a boil.
- Reduce heat, cover and simmer 1 hour.