Quick Italian Spinach Pie

This has the colors and flavors of Italy — made with Italian cheeses and oregano, tomatoes, and spinach. ┬áIt’s meatless, but you can toss in some browned Italian sausage, bacon bits, pepperoni dices, etc. for that carnivorous touch.


Quick Italian Spinach Pie

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Nutrition per portion

  • 32 oz cottage cheese
  • 2 10 boxes frozen chopped spinach, thawed and squeezed
  • 2 c shredded mozzarella cheese
  • 1 can fire-roasted diced tomatoes
  • 8 eggs, lightly beaten
  • 2/3 c grated parmesan cheese
  • 2 tsp dried oregano
  1. Heat oven to 350
  2. Mix ingredients till well blended
  3. Pour into 13″ x 9″ pan sprayed with cooking spray
  4. Bake 40 minutes or until center is set.

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