This has the colors and flavors of Italy — made with Italian cheeses and oregano, tomatoes, and spinach. It’s meatless, but you can toss in some browned Italian sausage, bacon bits, pepperoni dices, etc. for that carnivorous touch.
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Quick Italian Spinach Pie
Nutrition per portion
Ingredients
- 32 oz cottage cheese
- 2 10 boxes frozen chopped spinach, thawed and squeezed
- 2 c shredded mozzarella cheese
- 1 can fire-roasted diced tomatoes
- 8 eggs, lightly beaten
- 2/3 c grated parmesan cheese
- 2 tsp dried oregano
Method
- Heat oven to 350
- Mix ingredients till well blended
- Pour into 13″ x 9″ pan sprayed with cooking spray
- Bake 40 minutes or until center is set.