Asian Fish Taco Bowls

I’m a firm believer in un-tacos–where you have the taco ingredients in a bowl instead of a tortilla. ¬†Fish tacos are traditionally in corn tortillas, which my family doesn’t care for so taco bowls are a winner in multiple ways.

Print

Asian Fish Taco Bowls

0.0 rating

Nutrition per portion

Ingredients
  • 1.5 lbs tilapia, cut into 1" strips
  • 2 Tbsp teriyaki marinade
  • 1 packet of oven coating mix for pork
  • 1/2 c Asian toasted sesame salad dressing
  • 2 Tbsp mayonnaise
  • 1 bag coleslaw mix
  • 1/3 c chopped dry roasted peanuts
Method
  1. Heat oven to 375. Spray baking sheet with cooking spray or line with parchment.
  2. Moisten fish with teriyaki then coat with coating mix.
  3. Place on prepared baking sheet and bake 15-20 minutes.
  4. Combine dressing and mayonnaise. Mix with coleslaw mix and nuts.
  5. Place slaw mixture in bowls, top with fish.

Leave a Reply

Your email address will not be published. Required fields are marked *