Cashew Pork

I’ve always loved cashew pork, beef, and chicken as takeout Asian dishes. ┬áThis is very quick — I am not kidding about having everything by the stove when you start cooking. ┬áServe with rice.


Cashew Pork

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Nutrition per portion

  • 6 Tbsp oyster sauce
  • 6 Tbsp soy sauce
  • 2 Tbsp cooking oil
  • 2 lbs pork loin or chops sliced into bite-sized strips
  • 8 oz sliced mushrooms
  • 8 scallions, chopped
  • 8 garlic cloves minced
  • 1 c cashews
  1. Mix oyster & soy sauce and put ingredients close to the stove.
  2. Heat oil on high. Add meat and mushrooms, cook until browned (3-4 min).
  3. Add scallions, garlic, and cashews. Cook 1 minute.
  4. Add sauce, stir to coat. Serve.


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