Real Good Cornbread

This is just what it sounds like.  The secret is the cheese.  And the sweetener.


Real Good Cornbread

0.0 rating

Nutrition per portion

  • 2 (8.5 oz) boxes corn muffin/bread mix
  • 1 cup milk
  • 2 eggs, beaten
  • 1 (8.75 oz) can corn kernels, drained
  • 1 tsp sugar or 1 squirt liquid sugar substitute
  • 1/2 c shredded Monterey Jack cheese
  1. Preheat oven as directed on box
  2. Spray 13″ x 9″ pan with cooking spray or oil
  3. Combine all ingredients
  4. Pour into pan and bake as directed on box for cornbread — it may not be done so be prepared to bake it 5 or 10 minutes longer — until just golden and top springs back when gently pressed,
  5. Let cool 10 minutes before cutting or it will fall apart.

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