This recipe goes in a 13″ x 9″ pan instead of a loaf pan, but it has meatloaf ingredients (beef, bread (in the form of a box of stuffing mix), sauce). It also has your vegetable (zucchini and mushroom) so you can get away with only a salad as an accompaniment or it you do carbs, some garlic toast or knots from the frozen section. The recipe is from Kraft and opens in a new tab. Easy Italian Layered Meatloaf.
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